From the pastry department: mushroom onion cheese bun and egg tarts.
Followed by durian pastry and spicy dried pork floss bun.
Deep-fried yam wrapped durian |
Durian inside! |
We were a little bit disappointed with the durian dim-sum because the durian wasn't ripe yet (i.e.: not sweet enough, not pungent enough).
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Ah... pork floss for breakfast! |
We strolled for a while in the Japanese snack aisle before decided to pick a few items.
Kameda Hai Hain Rice Cracker |
None of us can't read Japanese but it seems that this cracker is intended for babies. Maybe it is a substitute for milk?
Taste was so-so. Like... powder milk.
But a few no-nos: don't let the babies eat the cracker alone and also don't let the baby play with the packaging afterward.
Sanko Seika Kongari "W" Cheese Sembei |
Apparently someone wrote a very extensive review on this one:
http://japanesesnackreviews.blogspot.com/2010/07/sanko-seika-kongari-w-cheese-sembei.html
Another one from Kameda Seika |
Begin to wonder that maybe we should start doing this weekly: pick one or two snack we never tried before.
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